Monday, August 29, 2011

Easy Peasy Pancakes

There is nothing better than good, strong coffee and a giant pile of pancakes smothered in golden syrup on a lazy Sunday morning - or afternoon, by the time I usually get up on the weekends.  More like giant pikelets (a classic favourite in any Kiwi kitchen), these little babies sit awfully well on a slightly hungover belly.

Easy Peasy Pancakes


1 cup flour
1 ½ tbs sugar
2 tsp baking soda
Pinch salt
1 cup soy milk
2 tbsp oil


Sift dry ingredients and mix thoroughly.

Mix in the liquids & beat with a whisk until smooth.

Measure ⅓ of the batter onto a hot, oiled pan.

When bubbles appear, flip and cook the other side until lightly golden.

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