There is nothing better than good, strong coffee and a giant pile of pancakes smothered in golden syrup on a lazy Sunday morning - or afternoon, by the time I usually get up on the weekends. More like giant pikelets (a classic favourite in any Kiwi kitchen), these little babies sit awfully well on a slightly hungover belly.
Easy Peasy Pancakes
1 cup flour
1 ½ tbs sugar
2 tsp baking soda
1 cup soy milk
2 tbsp oil
Sift dry ingredients and mix thoroughly.
Mix in the liquids & beat with a whisk until smooth.
Measure ⅓ of the batter onto a hot, oiled pan.
When bubbles appear, flip and cook the other side until lightly golden.